A unique recipe of fish curry by Masala TV! You can make it for your special day and make your loved ones happy!
Watch this Masala TV video to learn how to make Fish Curry and Orange Spice Cookies Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 24 December 2019.
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FISH CURRY:
Ingredients:
Fish ½ kg
Tamarind Water as required
Chopped onions 2
Coconut Oil 2 tbsp
Mustard seeds 1 tsp
Curry leaves 2 sprigs
Salt to taste
Garlic 10 cloves
Ginger garlic paste 1 tbsp
Cayenne pepper 2 tbsp
Coriander powder 1 tbsp
Fenugreek powder ½ tsp
Method:
Mix cayenne pepper, coriander powder and fenugreek powder with little water. Keep it aside. Heat coconut oil in a pan. Once hot, add mustard seeds, let them crackle. Now add chopped onion and garlic. Sauté them until translucent or for about 2-3 minutes. After 2 to 3 minutes, add the curry leaves. Once they sizzle, add the ginger-garlic paste. Sauté it till the raw smell leaves. Now, add the chili coriander fenugreek mixture. Let it cook for about 2 minutes. Now, add 2 cups of water and bring to a boil. Add the tamarind water, salt and fish pieces. Let it cook for 15 minutes. Just give it a slight shake at regular intervals or the fish may break if stirred heavily. Serve with rice.
ORANGE SPICE COOKIES:
Ingredients:
Flour 3 cups
Baking powder 3 tsp
Cloves ½ tsp
Cinnamon 1 tsp
Nutmeg 1 tsp
Orange juice of 1 orange
Orange zest 0f 1 orange
Cocoa powder 1 tbsp
Caster sugar 1 cup
Vanilla essence ½ tsp
Eggs 2
Butter, softened 6 tbsp
Milk ½ cup
For Glaze:
Icing sugar ½ cup
Milk 1 tbsp
Method:
Beat all the ingredients and shape the cookies into small balls and bake at 180 degrees C for 15 minutes on a lined baking sheet. Once cooled dip in glaze.
Whisk the sugar and milk until well combined. Drizzle over cookies or dip them in.
For a thicker glaze on the cookies, increase the amount of powdered sugar.
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