These Empress Chicken Wings have a tangy taste to it that makes the perfect taste for you to have as an appetizer or sometimes as a meal as well.
Click Here :https://www.masala.tv/empress-chicken-wings-recipe/
to watch this Masala TV video to learn how to make Empress Chicken Wings,Masala Cheese Fries and Chicken Awadhi Qorma Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 6 February 2020.
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Empress Chicken Wings:
Ingredients:
Chicken wings ½ kg
Soy sauce 4 tbsp
Ginger paste 1 tsp
Garlic paste 1 tsp
Oil for frying
Corn flour 1 cup
Spring onions (sliced) 2
Ginger (sliced) 2 tbsp
Sugar 1 tbsp
Salt 1 tsp
Method:
In a bowl add wings, soy sauce, garlic, ginger, salt and sugar. Mix well and marinate for an hour. Remove wings and keep the marination. Then coat the wings in a corn flour and deep fry on a medium heat for 8-10 minutes. Remove and set aside. Now in a pan add the marination along with 1 cup water. Then add corn flour and cook until it becomes thick. Now add wings sliced ginger and spring onions. Mix well and serve.
Masala Cheese Fries:
Ingredients:
Potato fries (frozen) 1 kg
Cream cheese 200 gm
Cream 100 gm
Chaat masala 3 tbsp
Oil for frying
Mayonnaise 1 cup
Method:
In a bowl add cream cheese, cream and mayonnaise. Mix well. Set aside. Then heat oil in a pan add frozen fries and fry for about 8-10 minutes on a medium heat. Remove and set aside. Now spread the cheese mixture, sprinkle chaat masala on top. Serve hot.
Chicken Awadhi Qorma:
Ingredients:
Chicken boti 1 kg
Clarified butter ¼ cup
Oil ¼ cup
Whole garam masala 3 tbsp
Garlic 1 tbsp
Ginger 1 tbsp
Yogurt 750 gm
Onions (sliced) 2 large
Red chili powder 1 tbsp
Cream 1 ½ cup
Salt 1 tbsp
White pepper 1 tbsp
Sesame seeds paste ½ cup
Poppy seeds paste ¼ cup
Screw pine ½ cup
Cayenne pepper paste 4 tbsp
Method:
Heat oil in a pan add chicken boti add fry for 10 minutes. Remove and set aside. Then in a sauce pan add clarified butter and onions, fry until golden brown. Remove and grind. Set aside. Now add garlic, ginger and fry for a minute. Then add whole garam masala, chili powder, yogurt, salt, white pepper, sesame seeds paste, poppy seeds paste and cayenne pepper paste. Bring it to boil and cook for 10 minutes. Then add chicken, onion paste, cream and screw pine. Cook for about 10 minutes. Serve hot.
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