This Empanada Recipe will help you curb your craving for a snack. It has a smooth yet crispy texture that will go perfectly with your evening tea.
Click Here: https://www.masala.tv/empanada-recipe/
to watch this Masala TV video to learn how to make Empanadas,White Chicken and Chicken Cheese Kabab Roll Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 12 February 2020.
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Empanadas:
Ingredients For Dough:
Flour 2 cups
Eggs 2
Salt 1 tsp
Baking powder 1 tsp
Butter 4 tbsp
For Filling:
Chicken mince 1 ½ cup
Onion (chopped) 1 large
Capsicums (chopped) 2
Red chili flakes 1 tbsp
Cheddar cheese slice 6 pieces
Cumin 1 tbsp
Tomato paste 5 tbsp
Salt 1 tsp
Black pepper 1 tsp
Oregano 1 tsp
Oil 5 tbsp
Method:
For the dough in a bowl mix all the ingredients and knead the dough with lukewarm water. Set aside. Then in a frying pan heat oil add chicken mince and fry well. Now add onion, salt, oregano and black pepper. Mix well. Then add tomato paste, red chili flakes and capsicums. Cook well for 5 minutes on high flame. Remove and allow the mixture to cool. Now make small size balls of dough and spread evenly. Then add the mince filling and place cheddar cheese slice. Fold and seal the sides properly. Now brush egg from top and bake in an oven for about 20 minutes. Remove and serve hot.
White Chicken:
Ingredients:
Chicken ½ kg
Yogurt 1 cup
Green chilies (chopped) 4
Pistachio, almonds (boiled) 12
Oil 1 cup
Fresh milk ½ cup
Fresh cream ½ cup
White pepper 1 tbsp
Ginger paste 1 tbsp
Poppy seeds 2 tbsp
Salt to taste
Method:
In a pan add chicken, ginger paste and salt. Cook till the water dries. Then add yogurt, poppy seeds, oil, chopped pistachio, almonds and white pepper. Mix well. Now add fresh milk and fresh cream. Cook well. Then add green chilies and serve with naan.
Chicken Cheese Kabab Roll:
Ingredients:
Chicken seekh kabab 1 packet
Cheddar cheese 1 cup
Parathas 8
Oil ¼ cup
Mayonnaise 4 tbsp
Chaat masala 4 tbsp
Method:
Heat little oil in a pan and fry the seekh kabab for about 6-8 minutes. Set aside. Then fry the parathas and set aside. Now on the parathas place the kabab, cheddar cheese, mayonnaise and chaat masala. Roll and fry in a pan for about 2-3 minutes. Serve hot.
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