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Eating Deep Fried Tarantula in Cambodia – Gordon Ramsay

Home » Gordon Ramsay Recipes » Eating Deep Fried Tarantula in Cambodia – Gordon Ramsay
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Gordon Ramsay and the hunters take the tarantula to a local cook. Chef Ramsay isn’t too keen on the flavour of these snacks.

From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.

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