Ingredients:
5 Cups Water
1/2 tsp carom seeds
1/2 tsp fennel seeds
1/2 tsp green tea leaves
1 small piece of cinnamon
1 small piece of ginger
Method:
Boil water till it simmers. Add carom seeds, fennel seeds, green tea leaves,cinnamon and ginger. Turn the flame off cover it for 5 mins. Let it cool then save and keep it in a thermos.
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Serving Details Serves: 4 people Prep Time: 10 minutes Cook
Serving Details Serves: 4-5 people Prep Time: 20 minutes Cook
Serving Details Serves: 4-6 people Prep Time: 25 minutes Cook
Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
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