This dish is originated from India.
“Deconstructed Bhelpuri Sandwich “
Recipe :
Potatoes boiled and mashed 2 cup
Onion chopped 1 big
Green chili chopped 4
Coriander leaves 1/4 cup
Mint leaves chopped
Salt to taste
Red chili pwd 1tsp
Chat masala 1 tbsp
Sugar 2 tbsp
Dashi chicken pwd 2tsp
Imli chutni 4 tbsp
Italia olive Oil as required
Rai Dana 1/2 tsp
Curry leaves 8 to 10
Bread slices 12
Sev or dal moth as required
Green chutney :
Green chili 6
Coriander leaves 1/2 cup
Mint leaves 1/3 cup
Garlic cloves 2
Salt to taste
Cumin crushed 1 tsp
Blend everything fine and green chutney is ready.
Sweet and sour red chilli chutney :
Kashmiri red chilli 1 big soaked 4 hours
Salt to taste
Vinegar 2tbsp
Garlic cloves 2
Jaggery 1/4 cup
Onion 4 tbsp
Lemon juice 1big
Italia olive oil 2 tablespoons
Soaked red chilli for about 4 hours .
Now blend red chilli with water.
In a pan add oil, garlic cloves, onion and fry for a while. Now add blended red chilli paste, vinegar, lemon juice, Jaggery ,salt and cooked until Jaggery melts and becomes thick. Ready.
Method :
First mashed boiled potatoes, now add chopped onion, green chili, coriander leaves, mint leaves, Dashi chicken pwd, salt, red chili pwd, chat masala, sugar, Imli chutni, and set a side.
Now in a pan add 2 tbsp oil add rai Dana, curry leaves and cook until fragrant comes out. Add them in potatoes, now mix all the masala well.Cut bread slice in round shape with the help of cutter, in a pan toast bread slices. Now take slices spread sweet and sour red chilli chutney in one slice, and green chutney in second slice now spread potato masala and cover it. On the edges put Imli chutni an stick sev over it. Sprinkle onion, green chili, coriander and enjoy.
