This fragrant Dal Lemon Rice is a filling lunch for tiffins. Garnish with the fresh coconuts and roasted peanuts, it tastes amazing!
DAL LEMON RICE
Ingredients
3 cups boiled basmati rice
2 tbsps lemon juice
2 tbsps ghee
A pinch of fenugreek seeds
1 tsp mustard seeds
1 tsp split skinless black gram (urad dal)
1 tsp split Bengal gram (chana dal)
1 tsp split red lentils (masoor dal)
1 tsp split pigeon peas (tuvar dal)
3 dried red chillies, cut into ½ inch pieces
8-10 curry leaves
½ tsp Tata Sampann Turmeric Powder
2 tbsps finely chopped coriander leaves
2 tbsps fried peanuts + for garnish
Fresh scrapped coconut for garnish
Coriander sprig for garnish
Method
1. Heat ghee in a non-stick pan, add fenugreek seeds, mustard seeds, urad dal, chana dal, masoor dal, tuvar dal, and asafoetida. Sauté till the dals change colour.
2. Add dried red chillies, curry leaves and sauté for a few seconds.
3. Add Tata Sampann Turmeric Powder and mix well. Add rice and toss till well combined.
4. Add salt, chopped coriander and fried peanuts. Add lemon juice and mix well, cook for 1 minute.
5. Take the pan off the heat and transfer to a serving plate. Garnish with coconut, fried peanuts and coriander sprig. Serve hot.
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