A heart warming soup perfect for your winter evenings.
CREAM OF MUSHROOM SOUP
Ingredients
12-16 button mushrooms, cut into quarters
6-8 dried shiitake mushrooms, soaked for 15-20 minutes and sliced
10-15 morel mushrooms, soaked
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon chopped garlic
1 medium onion, finely chopped
1 teaspoon fresh thyme leaves + for garnishing
1½ tablespoons refined flour (maida)
Salt to taste
1½ cups milk
Crushed black peppercorns to taste + for sprinkling
¾ cup fresh cream + for drizzling
Method
1. Heat olive oil and butter in a deep non-stick pan. Add garlic sauté till fragrant. Add onions and sauté till it turns translucent.
2. Add thyme leaves and flour, mix well and sauté for a minute.
3. Add button mushrooms, shiitake mushrooms and salt, mix well, cover and cook for 5-6 minutes. Add morel mushrooms with the water and mix well. Add salt and mix.
4. Remove from heat and blend. Add water as required and blend to a smooth puree.
5. Strain the puree in another non-stick pan.
6. Heat the strained puree, add milk, mix well and cook for 5-6 minutes.
7. Add cream and crushed peppercorns, mix well and simmer for 2 minutes.
8. Drizzle cream, sprinkle crushed peppercorns and serve hot with garlic bread.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
