These delicious Continental Chops are best had with sidelines as they give more flavour to the entire dish. Follow this recipe step by step and let us know how it worked out for you.
Watch this Masala TV video to learn how to make Continental Chops ,Mash & Veggies and Potato Salad Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 17 December 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Continental Chops:
Ingredients:
Mutton chops 1 kg
Chopped garlic 2 tbsp
Crushed black pepper 1 tbsp
HP sauce 2 tbsp
Soy sauce 2 tbsp
Oil 2 tbsp
For Onions:
Oil 2 tbsp
HP sauce 1 tbsp
Sliced onions 3 large
Method:
Marinate chops with garlic, HP sauce, crushed black pepper and soy sauce for a few hours and then heat the oil add in the chops without marination. Let sauté and then add the marination liquid too. Cook for a while add some water and let done till tender. Meanwhile caramelize the thickly sliced onions by sautéing in 2 tbsp oil add in HP sauce and let cook till soft but not mushy. Top chops with the caramelized onions and serve immediately.
Mash & Veggies:
Ingredients:
Potatoes (peeled boiled) 3 large
Milk 1 cup
Cream ½ cup
Salt 1 tsp
Crushed black pepper ½ tsp
Grated cheddar cheese 2 tbsp
Mixed Vegetables 1 cup
Method:
Mash the warm potatoes with milk, cream, cheese, salt, pepper and keep warm. Pipe around steak and serve with veggies.
Potato Salad:
Ingredients:
Potatoes (peeled cubed) 2 lbs medium
Greek yogurt 1-½ cups
Vinegar 3 tbsp
Chopped spring onion 3
Parsley ¼ cup
Tarragon 2 tsp
Salt to taste
Black pepper as required
Method:
Boil peeled potatoes in salted water until tender, approximately 20 minutes. Cool to room temperature.
In a food processor, pulse yogurt, vinegar, spring onion, parsley, tarragon, salt and pepper. Pour over potatoes and toss until evenly coated.
source
