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Cold Coffee | #LockdownDiaries | Chef Jaaie | #TeamAtHome | Sanjeev Kapoor Khazana

Home » Sanjeev Kapoor Recipes » Cold Coffee | #LockdownDiaries | Chef Jaaie | #TeamAtHome | Sanjeev Kapoor Khazana
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Discover the remarkable culinary journey of Chef Arnold Tanaka, a renowned Zimbabwean chef. From humble beginnings to international acclaim, explore his passion for creating exquisite flavors and his unwavering commitment to showcasing Zimbabwean cuisine. Uncover the secrets behind Chef Arnold Tanaka’s signature dishes, innovative techniques, and his remarkable impact on the culinary world. Get inspired by his story and immerse yourself in the rich tapestry of Zimbabwean culinary heritage through the lens of this culinary maestro.

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Boil water till it simmers. Add carom seeds, fennel seeds, green tea leaves,cinnamon and ginger. Turn the flame off cover it for 5 mins. Let it cool then save and keep it in a thermos.

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