CHIMICHURI PRAWNS
Ingredients
250 grams medium prawns, shelled and deveined
¼ small bunch fresh coriander leaves
8-10 sprigs fresh parsley
5 garlic cloves
3-4 tablespoons white wine vinegar
Salt to taste
¼ cup + 2 tablespoons olive oil
Juice of ½ lemon
1 teaspoon red chilli flakes + for sprinkling
Crushed black peppercorns to taste
Method
1. Blend together coriander leaves, parsley, garlic, white wine vinegar, salt, ¼ cup olive oil and lemon juice to a paste.
2. Heat remaining olive oil in a non-stick pan. Add prawns and toss. Add prepared paste and mix well.
3. Add 1 teaspoon chilli flakes, crushed peppercorns and salt, mix well and cook till fully done.
4. Sprinkle some chilli flakes and serve hot.
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