Ingredients
Chicken mince 1/2 kg, ground fine
Onions 2 small, finely chopped
National Red chillies 1/2 tbsp, powdered
National Seekh Kabab Masala
Peppercorns 6 whole
Cloves 4
Cardamoms 6
Kabab Cheeni 4
Grams (chana) 1 tbsp, roasted and peeled
Fresh coriander 1 bunch, finely chopped
Green chillies 4, finely chopped
Khush khush 1 tbsp
Bread slices 3, cut edges and grind into crumbs
Corn flour 1 tbsp
Egg 1 beaten
National Salt to taste
Oil as needed
Cooking Directions
Grind all dry ingredients together, add to mince along with breadcrumbs and put through the grinder again.
Add the egg, corn flour, green chillies and fresh coriander, mix thoroughly and leave for half an hour.
Make seekh kabab by molding some mince around a skewer about 4 inches in length.
Barbeque on a gas stove and brush with a little oil.
Serve hot with tamarind chutney, raita and naan.
