Ingerdients:
1: chicken 1 kg
2: tomatoes 2 large (grind)
3: onions 2 medium (finely sliced)
4: bell peppers 1 medium any colour (cut in cubs)
5:National cumin seeds 1 tbsp (dry roasted & crushed)
6: National salt 1 tsp
7: National red chilli powder 1 tsp
8: National black pepper powder 1 tsp
9: bullet green chilli 2 (sliced)
10: ginger 2 inch piece (jullien)
11: oil 1/2 cup
12: fresh coriander 4 tbsp
Recipe:
1: heat oil add onion, ginger and fry on high flame till gets soft.
2: add chicken and fry on high flame till changes colour.
3: now add tomatoes, National salt, National black pepper, National red chilli, dry roasted National cumin mix well, then add water 1 cup, wait for a boil on high flame and then cover and cook on low to medium till the chicken is tender and oil comes on the surface.
4: then add bell pepper, green chilli and simmer on low flame for 5 to 8 minutes.
5: add fresh coriander mix.
6: garnish with ginger, green chilli.
7: serve hot with naan, roti.
