Ingredients :
Boneless chicken 500gm
Ginger garlic paste 1tbsp
Salt to taste
Crush red chilli 1 tbsp
Black pepper 1 tsp
Whole spice powder 1 / 2 tsp
Capsicum 2 tbsp
onion 2 tbsp
Green chilli 2 tbsp
Cheddar cheese 1 cup
Hot souce 2 tbsp
Soya souce 1 tsp
Oil for frying
Egg + flour + bread crumbs for coating
Method : Add all ingredients in a food processor mix it well
Shape into dounut’s Coat flour Dip egg and coat breads crumbs.
Now deep fry Served it 
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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