Chicken Bhindi Masala Recipe

Ingredients

• 500 gm Chicken
• Oil for frying
• 500 gm Ladyfinger (bhindi)
• 1/4 cup Oil
• 1 medium Onion sliced
• National 1 tbsp Ginger garlic paste
• National 1 tbsp Chili powder
• National 1 tbsp Coriander powder
• National 1 tsp Turmeric Powder
• 1/2 tsp All spice powder
• 125 gm Yogurt
• National Salt to taste
• 1 tsp Cumin seeds crushed
• 2 tbsp Lemon juice
• Coriander leaves for garnish

Cooking Method

1. Wash lady finger and remove top and tail.  Then deep fry in hot oil until crispy and golden brown. 
2. Remove from oil and keep aside.
3. Heat ¼ cup oil in a wok, sauté onion in it until lightly browned. 
4. Then add ginger garlic paste and chicken, fry well till its color turn to golden brown.