Ingredients
- 500 gm Chicken
- Oil for frying
- 500 gm Ladyfinger (bhindi)
- 1/4 cup Oil
- 1 medium Onion sliced
- National 1 tbsp Ginger garlic paste
- National 1 tbsp Chili powder
- National 1 tbsp Coriander powder
- National 1 tsp Turmeric Powder
- 1/2 tsp All spice powder
- 125 gm Yogurt
- National Salt to taste
- 1 tsp Cumin seeds crushed
- 2 tbsp Lemon juice
- Coriander leaves for garnish
Cooking Method
- Wash lady finger and remove top and tail. Then deep fry in hot oil until crispy and golden brown.
- Remove from oil and keep aside.
- Heat ¼ cup oil in a wok, sauté onion in it until lightly browned.
- Then add ginger garlic paste and chicken, fry well till its color turn to golden brown.
