A classic takeaway – with a twist! If you’re thinking of ordering in fish and chips, why not give this beautiful homemade version a go? Soft fish fillets coated in smoky bacon breadcrumbs… a tangy mint sauce… and crispy golden potato wedges. It’s cheaper, healthier, and more fun to make, an absolute banger of a dish!
Full recipe and more on the Jamie Oliver website! : https://www.jamieoliver.com/recipes/fish-recipes/cheats-fish-and-chips/
This segment originally aired on Channel 4 as part of ‘Jamie: Keep Cooking and Carry on’ (2020). Catch up on Jamie shows at www.channel4.com
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