This Bhindi Masala will give you the best taste of okra you have ever tried.
Watch this Masala TV video to learn how to make Bhindi Masala, Chicken Galawati Kabab and Egg Qorma Biryani Fried Rice Recipe. This show of Lazzat with Chef Samina Jalil aired on 9 June 2020.
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Bhindi Masala :
Ingredients:
Okra 250 grams
Chopped onion 2
Chopped tomatoes 2
Salt as required
Turmeric ¼ tsp
Red chili powder 1 tsp
Coriander powder 1 tsp
White cumin powder ¼ tsp
Oil ½ cup
Green coriander for garnishing
Green chili for garnishing
Method:
Cut the okra thickly .then heat oil and fry onion golden brown .after this add tomatoes ,salt ,coriander ,cumin ,red chili powder and turmeric add then masala roast well .now separately fry okra and remove then add masala and covered it for 5 minutes and leave on dum .finally add green coriander and green chili and serve .
Chicken Galawati Kabab:
Ingredients:
Chicken mince 400 grams
Meat tenderizer powder 1 tbsp
Ginger garlic paste 1 tsp
Roasted gram flour 2 tbsp
All spice powder ¾ tsp
Cumin powder 1 tsp
White pepper 1 tsp
Fried grinded onion 1tbsp
Dry rose leaves 1-1/2 tbsp
Oil for frying
Salt as required
Method:
Except Oil and roasted grams flour in mince all ingredients mix and grind it. then mix gram flour mix and leave for 2 hours. then make kabab and shallow fry in oil then serve.
Egg Qorma Biryani:
Ingredients for Qorma :
Boiled eggs 6
Chopped onion 1 large
Ginger garlic paste 1 tbsp
Mix all spices 1 tbsp
Yogurt ½ cup
Qorma masala 2 tbsp
Red chili powder 2 tbsp
Salt 1 tsp
Nutmeg mace powder ½ tsp
Clarified butter ½ cup
Turmeric ½ tsp
For rice ingredients:
Sella rice ½ kg
Salt to taste
Bay leaves 2
Small cardamom 5-6
For layering ingredients:
Green coriander, mint ¾ cup
Green chili 6-8
Fried chili 6-8
Fried onions ½ cup
Oil 4 tbsp
Yellow food color 2 pinch
Milk 4 tbsp
Method:
Hard boiled the egg and add 2 tbsp of clarified butter and fry .then in clarified butter fry onion then add mix all spices ,ginger garlic paste ,salt ,red chili powder ,turmeric ,qorma masala ,nutmeg mace powder and yogurt mix and leave on dum .after this add boiled egg .now in rice add salt ,small cardamom and bay leaves .then boil and strain it .then in a woke add half cup of water and 2 tbsp of oil then pour half rice .then add egg qorma then all layering ingredients add and remaining rice .finally add milk and yellow food color add and leave on dum and serve .
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