Butter bread

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Ingredients : 

Flour 2 cups 
Sugar 1  tbsp 
Salt pinch 
Yeast 1tbsp 
Egg 1 
Warm milk 1 cup 
Butter 2 tbsp 
Yogurt 2 tbsp  
Parsley optional 
Method : 
Take in a bowl Add all ingredients mix it knead it Rest 1 hrs Now again knead it 
roll out in small balls.
Roll out spread butter repeat this method 4 times.
Cut into small balls.
Set in baking tray.
Brush milk and bake for 25 to 30 min at 200°c.
 
 
 
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