Ingredients

• 1 small tin – veg choplets
• 1tsp – National coriander powdered
• chopped Garlic
• 2 tsp – Lemon juice
• 2 to 3 tbsp – Honey
• 1 tbsp – sesame seeds
• light soy sauce
• National black pepper
• veg Oyster sauce
• a little sweet Tomato ketchup
• A pinch of tandoori color

How to Make BBQ with Veg Meat Chop

• Wash choplets in running water and put in a pan with plenty of water.
• Add 1 tsp National coriander powder, pinch of salt and tandoori colour and keep aside for 10 mins.
• Marination:
• Then drain choplets, add in a bowl with chopped garlic, lemon juice, honey, National black pepper, National soya sauce, veg oyster sauce, sesame seeds and ketchup.
• Keep aside for at least 15 to 20 minutes.
• To serve:
• Take a pan, add butter and all the veg choplets, and mix it properly.
• Heat through and serve with veg fried rice or garlic rice.