Ingredients
- Condensed Milk (boiled) 1 tin
- Whipped Cream 1 ½ cups
- Plain Sponge Cake of 3 eggs 1
- Bananas 6 (sliced)
- Walnuts 1 cup (chopped)
- Chocolate ½ cup (grated)
- Glazed Cherries for decoration
Cooking Directions
- Add water in a cooking pan and put condensed milk tin in center of pan. Cover and boil it for 4 hours.
- Take out tin and let it cool at room temperature for 4 hours. Open, toffee colored condensed milk is ready.
- Add condensed milk in a bowl and mix ½ cup cream in it.
- Spread sponge cake on the bottom of a pie plate. Sprinkle with any fruit juice.
- Spread banana slices then toffee condensed milk. Cover with walnuts and grated chocolate.
- Decorate with cream and cherries. Let it cool and serve.
