Banana Toffee Delight

Ingredients

Condensed Milk (boiled) 1 tin
Whipped Cream 1 ½ cups
Plain Sponge Cake of 3 eggs 1
Bananas 6 (sliced)
Walnuts 1 cup (chopped)
Chocolate ½ cup (grated)
Glazed Cherries for decoration

Cooking Directions

Add water in a cooking pan and put condensed milk tin in center of pan. Cover and boil it for 4 hours.
Take out tin and let it cool at room temperature for 4 hours. Open, toffee colored condensed milk is ready.
Add condensed milk in a bowl and mix ½ cup cream in it.
Spread sponge cake on the bottom of a pie plate. Sprinkle with any fruit juice.
Spread banana slices then toffee condensed milk. Cover with walnuts and grated chocolate.
Decorate with cream and cherries. Let it cool and serve.

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