8 sweet potatoes, sliced lengthwise into quarters
1 tablespoon olive oil
1/2 teaspoon paprika
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl. Mix olive oil and paprika and add potato sticks and stir by hand to coat. Place on the prepared baking sheet. Bake 40 minutes in the preheated oven.
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Brinjal and potato pieces cooked in spicy onion tomato masala
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Combine 1 tablespoon olive oil,lamb, rind, and juice in a large zip-top plastic bag and coat lamb well. Let stand for 10 minutes in that bag. Remove lamb from bag; sprinkle evenly with salt and pepper.
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Mix lemon juice, salt, black pepper and cut onion and tomato and mix them, Add boil beans in it and serve them.
In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, basil, ground black pepper, cayenne pepper, red pepper flakes and salt and mix together breaking up any clumps of cheese.
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Combine 1 tablespoon olive oil,lamb, rind, and juice in a large zip-top plastic bag and coat lamb well. Let stand for 10 minutes in that bag. Remove lamb from bag; sprinkle evenly with salt and pepper.
اجزا (آلو ایک کلو (چھوٹے اور اُبلے ہوئے کشمیری
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