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Food Tube’s resident fish expert Bart Van Olphen has brought in a freshly caught Sea bass to create the most amazing recipe: Whole fish baked in a salt crust served with seaweed & samphire greens and a homemade Miso sauce. Incredible!
Subscribe to Bart’s own channel : http://jamieol.com/Bart
See how this fish was caught | http://jamieol.com/Fish
Links from the video:
Miso Sauce recipe | http://jamieol.com/Sauce
Argentinian Lamb Burger | http://jamieol.com/FelicitasPizzaro
For more nutrition info, click here: http://jamieol.com/D3JimM
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More great recipes | http://www.jamieoliver.com
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