Create the perfect Afghani tasting dishes at home with this Afghani Tikka Recipe that will blow your mind with it’s amazing taste.
watch this Masala TV video to learn how to make Afghani Tikka, Persian Carrot Rice and Yogurt Salad Recipes. This show of Tarka with Chef Rida Aftab aired on 8 May 2020.
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Afghani Tikka :
Ingredients:
Undercut ½ kg
Fat 250 grams
Onion 1 bunch
Salt 1 tsp
Black pepper 1 tsp
Oil as required
Tomatoes 2
Onion 2
Coal 1
Boiled pasta 1 packet
Method:
Grind the garlic and onion .now strain with cloth .then in a pot then add fat ,meat ,salt ,black pepper ,onion and garlic water add and leave for whole night .now sewing on skewer fat and boti then fry .after this add 2 tomatoes and onion pieces grill .finally do the coal smoke and serve with pasta .
Persian Carrot Rice :
Ingredients:
Chicken breast ½ kg
Sugar 4 tbsp
Almond 100 grams
Raisin 100 grams
Orange peel 100 grams
Whole all spices 1 tbsp
Onion 1
Ginger garlic 1 tbsp
Carrot ½ kg
Black pepper 1 tsp
Salt 1 tsp
Clarified butter ½ cup
Rice basmati soaked 1/5 kg
Stock 2 cups
Method:
In clarified butter and fry onion .now add garlic ,gram masala ,2 cup stock ,salt and black pepper add .when 2 to 4 boil come then add rice and chicken shredded add .when done then stove slow add finely cut carrot ,almond ,raisin ,orange peel add .now add sugar pour in a pan and make caramel .when ready then pour in rice and then serve it .
Yogurt Salad:
Ingredients
Cream cheese ½ cup
Yogurt 1 cup
Mustard paste ½ tsp
Black pepper ½ tsp
Salt ½ tsp
Crushed red pepper ½ tsp
Boiled potatoes 2
Cucumber 2
Cabbage 1 cup
Tomatoes 2
Corn seeds 1 cup
Sugar 1tsp
Coriander ½ bunch
Method
Beat cream cheese, yogurt, mustard paste, black pepper, salt, sugar and crushed red pepper together, now add and mix veggies in this mixture &serve.
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