This Achaari Daal Palak is the ultimate combination of savoury and spicy. You’ll love this one!
Watch this Masala TV video to learn how to make Achaari Daal Palak And Degi Aalu Gosht Recipes. This show of Lazzat with Chef Samina Jalil aired on 5 June 2020.
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Achaari Daal Palak:
Ingredients:
Boiled yellow lentils 1 cup
Spinach 1-1/2 cup
Fenugreek 2 tbsp
Ginger garlic paste 1 tsp
Boiled chopped tomatoes 2
Clarified butter ½ cup
Mango pickled 1-1/2 tbsp
Salt, red chili, turmeric 2
Garlic chopped 1 tsp
Chopped green chili 2
Whole red chili 3-4
Bay leaves 6-8
White cumin ½ tsp
Method:
In yellow lentils add spinach, fenugreek, salt, red chili, turmeric, boiled chopped tomatoes and ginger garlic paste add and cook. when cooked then mix well and add mango pickled an mix .when thick and dish out .now heat clarified butter and chopped garlic ,chopped chili ,whole spices ,bay leave and white cumin add and tempering on achaari daal palak .
Degi Aalu Gosht:
Ingredients:
Mutton ½ kg
Potatoes 250 grams
Ginger garlic paste 1 tbsp
Yogurt ¾ cup
Whole mix all spices 1 tbsp
Salt, red chili, turmeric as required
Coriander powder 1 tbsp
Clarified butter 1 tbsp
Fried grinded onions ½ cup
All spices powder ½ cup
Nutmeg mace powder ½ tsp
Screwpine essence few drops
Method:
In mutton add ginger garlic paste, salt, red chili, turmeric, coriander powder and clarified butter and also add whole mix spices and 2 cup water add and cook till than meat tender .now meat tender then add potatoes add .after this add masala ,nutmeg mace powder ,screw pine and 2 cup of water add and cook till then potatoes tender .finally add fried grinded onion and further leave on dum for 5 minutes and remove it .
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