This Pollo Asado is a classic Argentine dish. It’s cooked to perfection to achieve that right temperature on the grill.
Click Here: https://www.masala.tv/pollo-asado-recipe/
to watch this Masala TV video to learn how to make Pollo Asado and Spicy zucchini cookies Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 6 March 2020.
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Pollo asado:
Ingredients
Chicken thighs or legs ½ kg
Orange juice ¼ cup
Olive oil 2tbsp
Lemon juice 1tbsp
White vinegar 1tbsp
Paprika 1tbsp
Coriander ground 1tbsp
Salt 1tbsp
Garlic minced 1tbsp
Oregano dried 2tsp
Black pepper ground 1tsp
Cumin ground 1 tsp
Cloves ground 1/8tsp
Oil as required
Method :
For the marinade, whisk all ingredients except chicken in a bowl. Add in the chicken and refrigerate for 2-4 hours. Remove the chicken from the marinade and shake off any excess liquid. Cook chicken in a pan or over the grill till both sides are done. Serve pollo asado with warm tortillas, corn, salsa and mexican rice.
Spicy zucchini cookies:
Ingredients
Zucchini squeezed 1-1/2 cups grated
Butter ½ cup
Brown sugar 1 cup
Egg 1
Flour 1-3/4 cups
Baking powder 2tsp
Cinnamon ground ¾tsp
Salt ½tsp
Nutmeg ground ¼tsp
Cloves ground 1/8tsp
Milk ¼ cup
Walnuts chopped ½ cup
Raisins ½ cup
Orange zest grated 1tsp
Method :
Beat the butter and brown sugar; add the egg and mix well. Combine dry ingredients; add alternately with milk to the mixture. Stir in zucchini, nuts, raisins and orange zest. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 180° c for 12-14 minutes or until edges are lightly browned and cookies are set.
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