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How to Julienne – Carrots | Kunal Kapur Recipes | Basic Knife Skills

Home » Kunal Kapoor Recipes » How to Julienne – Carrots | Kunal Kapur Recipes | Basic Knife Skills



Julienne is a cut of vegetable that requires to cut the veggie into thin long strips resembling a matchstick. #KKitchen #KunalKapurRecipes #BasicKitchenSkill …

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brown rice

Brown Rice

Ingredients 2 cups brown rice 5 cups water 1 large