Axone or Akhuni is fermented soya bean cakes that are used to make Akhuni pickle or added to meat dishes to enhance their flavour. It is quite a staple with the …
source
No 1 Food Magazine & Website of Pakistan
Axone or Akhuni is fermented soya bean cakes that are used to make Akhuni pickle or added to meat dishes to enhance their flavour. It is quite a staple with the …
source
Subtitles are so disturbing.
We Garo's called it Dodim.😁
Wow thank you for this wonderful interaction and promotion of naga culture.
Nice
OMG 😂 this is our traditional curry lol Axone
Mr kapur never knew u r such an idiot uneducated, uncultured, manerless guy. At least respect ur host introduce them nicely. U don't deserve that place. Go to hell where you belongs to.
that is a Sumi house for suree ( i can hear sumi's talking at the background ) Axone the staple of all Nagas 😊 and the taste is always so yummmm 👌 ….
Someone share some good recepies of Akhuni.. I have lots of fermented sun dried soybeans…
Thanks for respecting every culture
We call it 'Kinima or Kinema' ..
Its not akhuni
humble is a word that hosts should use, not guest. Guest can be humbled
Mizoram call Bekang
Being Naga who doesn't love axone..
we manipuri people call hawaichar . I live in mumbai . & after seeing ur video I miss it very much .
wow naga vscoat it really suits u good
U r great chef…this repels lots of mainlanders..despite u tried to learn n hv a taste..i lovee akhunii..we call piyak
Show the pickles and also the spring from where the salt is collected
peron namsing
in arunachal
It barothu in mara language…i love it😍
it's Axone …not akhuni
why used the newspaper? only the leave would have been better.
Mr kunal ..
It's AXONE WITH A CHOCKING X not akhuni… ask any Naga 😂🤣🤣🤣
Thankyou sir for explorin northeast state luv from arunachal…
Thanks kunal kappor..for showing the naga kitchen ..really appreciable.
yeaayyyyy axxxxxxxxxxxoneeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
We Chakhesang Naga call it 'siizroce'
More Nagaland food please
Great