Ingredients :
Chicken 1 kg
Onion slice 1 cup
Tomatoes slice 250gm
Green chilli to taste
Ginger garlic paste 3 tbsp
Yogurt 1 cup
National biryani masala 1 pack
Oil 1 cup
Corinder + mint + lemon slice and green chilli garnish.
Boiled rice 1 / 2 kg
Method : Take in a pan add oil and onion slice cook until golden brown.
Add ginger garlic paste, green chilli and tomatoes cook tomatoes is mix well.
Add chicken Cook high flame.
Add Yogurt and national biryani masala mix it well.
Cover with lid cook 10 min medium to low heat.
Take in a pan add boiled rice and put chicken mixture and add corinder, mint, lemon slice and green chilli cover with lid cook 10 min medium to low heat.
