Ingredients
- Breadsticks 1 dozen (refrigerated)
- Meatballs 32 (frozen and cooked)
- Pizza sauce 2 cups
- Pepperoni ½ cup
- Parmesan cheese ¼ cup (grated)
- Pizza cheese 2 cup (grated)
Cooking Directions
- Grease 11×7 inch pyrix dish and preheat oven on 180C.
- Take a microwave bowl and put meatballs with pizza sauce and cover to cook at medium high for about 5 to 8 minutes.
- When pizza sauce forms bubbles and meatballs thawed. Remove and add pepperoni stir spoon to mix keep a side.
- Now unroll dough into rectangle and cut 8 strips and make 6 pieces of each strip now you have 48 pieces of the dough.
- Line half of dough pieces which are 24 on greased dish and pour over meatballs with mixture on it spread evenly and sprinkle parmesan cheese.
- And arrange remaining 24 dough pieces on cheese.
- Allow to bake till 15-20 minutes until golden take out dish from oven and sprinkle pizza cheese evenly and bake again for about 4-5 minutes till cheese melts.