Serving Details
- Serves: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Recipe Description
Enjoy a refreshing burst of flavour with this Summer Fruit Compote from The Cook Book. It’s a vibrant medley of juicy berries and ripe stone fruits, gently simmered to bring out their natural sweetness. Ideal for topping yoghurts, pancakes, or serving chilled as a light dessert.
Cooking Time
- Preparation: 10 minutes
- Cooking: 10 minutes
Nutritional Information (Per Serving)
- Calories: 85 kcal
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 17g (naturally occurring)
- Fat: 0g
- Protein: 1g
Ingredients
- 150g strawberries, hulled and halved
- 100g raspberries
- 100g blueberries
- 2 ripe peaches or nectarines, sliced
- 1 tbsp honey or maple syrup (optional)
- 1 tbsp lemon juice
- 1 tsp vanilla extract (optional)
Method
- Add all the fruits to a saucepan along with honey/maple syrup, lemon juice, and vanilla.
- Heat gently over medium-low heat for 5–10 minutes, stirring occasionally until fruits soften but still retain their shape.
- Remove from heat and let cool slightly.
- Serve warm or chilled, as a topping or on its own.
FAQs
Q: Can I use frozen fruits?
A: Yes, frozen berries work well. Just cook them slightly longer and skip thawing.
Q: How long does this compote last?
A: Store in an airtight container in the fridge for up to 5 days.
Q: Can I add spices?
A: Absolutely. Try cinnamon or star anise for a warm, spiced twist.
