A wholesome dish by itself that includes potatoes, chicken and lots of fresh vegetables. The tangy lemony flavour adds to it.
LEMON BAKED CHICKEN
Ingredients
2 lemons
750 gms chicken on bone, cut into pieces
2 tsps + 2 tbsps extra virgin olive oil + for greasing
3 medium potatoes, peeled
Salt to taste
1 medium red capsicum
1 medium green capsicum
Juice of 1 lemon
9-10 garlic cloves
1 tbsp green chilli sauce
1 tsp ginger-garlic paste
1½ tsps black pepper powder
Salad leaves for serving
Method
1. Grease a baking dish with some olive oil.
2. Slice potatoes and place in the greased dish. Sprinkle salt and drizzle 2 tsps olive oil on top. Put dish in the oven and bake at 180ºC for 15 minutes.
3. Deseed red and green capsicum and roughly chop them. Place these in a bowl.
4. Cut lemons into thin wedges.
5. Add lemon juice, garlic cloves, chicken, green chilli sauce, ginger-garlic paste, salt, pepper powder and lemon wedges in the bowl. Mix well. Add 2 tbsps olive oil, mix well and set aside to marinate for 2 hours.
6. Take out the baking dish with potatoes and place the marinated chicken alongwith lemon and vegetables on top. Place the dish back in the oven and bake at 180ºC for 1 hour 15 minutes.
7. Serve hot on a bed of salad leaves.
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