- Bráz Pizzaria : Why: Bráz is known for its delicious thin-crust pizza, fresh ingredients, and a wide variety of toppings. They have multiple locations in São Paulo, each offering a cozy and inviting atmosphere.
- Carlos Pizza : Why: Carlos Pizza stands out for its traditional Italian-style pizzas, featuring a perfect balance of flavors and high-quality ingredients. They are known for their attention to detail and authenticity.
- Veridiana : Why: Veridiana is renowned for its gourmet pizzas and creative combinations. They offer a diverse menu, including both traditional and unique flavor combinations, all made with the finest ingredients.
- Speranza : Why: Speranza is one of the oldest and most traditional pizzerias in São Paulo. They have been serving Neapolitan-style pizza since 1958, and their recipes have been passed down through generations.
- Camelo : Why: Camelo is famous for its generous toppings, quality ingredients, and family-friendly atmosphere. Their pizzas are known for their size and variety, with options for every taste.
- Bráz Elettrica : Why: Bráz Elettrica offers a contemporary take on pizza, with a focus on unique flavors and modern presentations. They use innovative combinations and techniques to create a memorable dining experience.
- 1900 Pizzeria : Why: 1900 Pizzeria is known for its classic Italian-style pizzas, baked in a wood-fired oven. They have a wide selection of toppings and offer gluten-free and vegetarian options as well.
- Santa Pizza : Why: Santa Pizza is a cozy pizzeria with a rustic ambiance. They are known for their light and fluffy crusts, generous portions, and a wide variety of traditional and gourmet toppings.
- Margherita Pizzeria : Why: Margherita Pizzeria specializes in traditional Neapolitan-style pizza. They use imported ingredients, such as San Marzano tomatoes and buffalo mozzarella, to create an authentic taste.
- Napoli Centrale : Why: Napoli Centrale offers a mix of traditional and innovative pizza flavors. They use fresh ingredients and focus on simplicity and authenticity, with a menu that changes seasonally.
