Tom Yum Soup,
Recipe Link : https://www.tarladalal.com/Tom-Yum-Soup-Zero-Oil-Tom-Yum-Soup-1570r
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Tom Yum Soup, Zero Oil Tom Yum Soup
Tom Yum Soup is an all-time favourite Oriental recipe, which features an assortment of veggies and low-fat paneer in a clear vegetable stock. Apart from the amalgam of flavours and textures that the veggies contribute to this soup, a dash of lemon juice helps to boost the taste and aroma fabulously. A bowlful of hot, healthy and oil-free Tom Yum Soup is a great way to start your meal. Momos, Garlicky Cabbage and Spinach Salad , Spicy Stir Fried Baby Corn and Chinese Fried Rice are good to eat with soup to make a complete meal.
Preparation Time: 20 minutes. Cooking Time: 6 minutes. Serves 4.
4½ cups vegetable stock
½ cup sliced mushrooms (khumbh)
½ cup carrot juliennes
½ cup finely chopped spring onions (whites and greens)
¼ cup low-fat paneer (cottage cheese) cubes
½ cup blanched cauliflower florets
Salt to taste
1 tsp lemon juice
1. Combine all the ingredients, except the lemon juice, in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
2. Switch off the flame, add the lemon juice and mix well.
Serve hot.
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