پاپڑ کی سبزی

اجزا

(پاپڑ دو سے تین عدد ﴿درمیانے
تیل ایک کھانے کا چمچ
زیرہ ایک چوتھائی چائے کا چمچ
رائی دانہ ایک چوتھائی چائے کا چمچ
(لال مرچ آدھا چائے کا چمچ ﴿پسی ہوئی
دہی ایک کھانے کا چمچ
ہلدی ایک چوتھائی چائے کا چمچ
پانی ایک کپ
نمک ایک چوتھائی چائے کا چمچ
(ہرا دھنیا ایک چائے کا چمچ ﴿کٹا ہوا

ترکیب

ایک پین میں تیل گرم کرکے زیرہ اور رائی کو ڈال کر فرائی کرلیں۔
پھر پسی لال مرچ، دہی، ہلدی، ایک کپ پانی، نمک ڈال کر پکائیں۔
جب اُبال آجائے تو پاپڑ اور ہرا دھنیا ڈال کر تین سے چار منٹ کے لیے پکائیں اور چپاتی کے ساتھ سرو کریں۔

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پاپڑ کی سبزی

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