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اجزا

(چکن آدھا کلو (بون لیس
(لال مرچ ایک چائے کا چمچ (پسی ہوئی
نمک ایک چائے کا چمچ
ادرک لہسن کا پیسٹ ایک چائے کا چمچ
(زیرہ آدھا چائے کا چمچ (کُٹا ہوا
(گرم مصالحہ آدھا چائے کا چمچ (پسا ہوا
لیموں کا رس دو کھانے کے چمچ
دہی دو کھانے کے چمچ
کوئلہ ایک عدد
اسکیورز حسب ضرورت

ترکیب

بون لیسن چکن کو دو انچ کی چوکور بوٹیوں میں کاٹ لیں۔
پھر انہیں پسی لال مرچ، نمک، ادرک لہسن پیسٹ، کٹا زیرہ، پسا گرم مصالحہ، لیموں کا رس اور دہی لگا کر ایک گھنٹے کے لئے رکھ دیں۔
پھر اسے کوئلے کا دَم دیں اور اسکیورز پر لگا کر فریز کردیں۔
حسبِ ضرورت گرل کرکے استعمال کریں۔

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