اچاری پنیر

اجزا

کوٹیج چیز تین سو گرام
تیل دو کھانے کے چمچ
رائی دانہ ایک چائے کا چمچ
سونف ایک کھانے کا چمچ
میتھی دانہ ایک چٹکی
کلونجی آدھا چائے کا چمچ
زیرہ ایک چائے کا چمچ
ہری مرچ تین سے چار عدد
(پیاز دو عدد (باریک کٹی ہوئی
ہلدی ایک چائے کا چمچ
(ادرک ایک انچ کا ٹکڑا (باریک کٹی ہوئی
(لہسن کے جوئے چار سے پانچ عدد (باریک کٹا ہوا
دہی آدھا کپ
نمک ایک چائے کا چمچ
کھٹائی آدھا چائے کا چمچ

ترکیب

ایک پین میں تیل گرم کرکے سونف، رائی دانہ، میتھی دانہ، کلونجی اور زیرہ ڈال کر کڑکڑالیں۔
اب ہری مرچ اور پیاز ڈال کر گولڈن براؤن کر لیں۔
پھر ہلدی، ادرک اور لہسن ڈال کر پکائیں۔
ساتھ ہی دہی ڈال کر مکس کر لیں۔
آخر میں نمک اور کھٹائی دیں۔
اب کوٹیج چیز کے کیوبز ڈال کر سرو کریں۔

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