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املی چکن

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Tamarind Chicken

اجزا

 

  • چکن ایک عدد
  • گاجر ایک عدد
  • شملہ مرچ ایک عدد
  • کیری ایک عدد
  • ادرک ایک عدد
  • لیموں ایک عدد
  • ٹماٹر دو عدد
  • آلو دو سے تین عدد
  • ہری مرچ چار سے چھ عدد
  • پانی دو کپ
  • مٹر آدھا کپ
  • لہسن جوئے چار سے چھ عدد
  • کالی مرچ ایک چائے کا چمچ
  • (لال مرچ ایک چائے کا چمچ (پسی ہوئی
  • ہلدی پاؤڈر ایک چائے کا چمچ
  • زیرہ ایک چائے کا چمچ
  • املی کا گودا تین کھانے کے چمچ
  • تیل چار کھانے کے چمچ
  • دھنیا پاؤڈر ڈیڑھ چائے کا چمچ
  • نمک ڈیڑھ کھانے کا چمچ

ترکیب

 

  • تمام مصالحوں کو ادرک لہسن کے پیسٹ میں ملا کر چکن پر اچھی طرح لگائیں۔
  • ڈیپ پین میں تیل گرم کرکے چکن ڈالیں۔
  • چند منٹ بعد اس میں نمک اور لیموں کا رس شامل کرکے پانی ڈال کر ڈھک دیں۔
  • تھوڑا پک جائے تو چکن کو پلٹ دیں اور املی کا گودا شامل کرکے تیز آنچ کر لیں، تاکہ پانی خشک ہوجائے۔
  • اب اس میں کٹی ہوئی سبزیاں ڈال دیں۔
  • آخر میں ٹماٹر اور ہری مرچ شامل کرکے کچھ دیر پکائیں۔
  • تیار ہونے پر گرم گرم سرو کریں۔

 

 

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