National Foods ♥️Yakhni Pulao
INGREDIENTS
Mutton 1 kg
Onion 2 slice
Ginger Julian 1 tbsp
Black pepper 20
Cloves 10
Cinnamon 2 inch piece
Black cardamom 2
Small cardamom 2
Garlic 1 pod
Salt 1 tsp heaped
Anise seeds 3 tbsp
Coriander whole 4 tbsp
Water 8 cups
Ingredients column II
Oil ¾ cup
Rice 750 gm soaked
Black cardamom 2
Cinnamon 1 inch stick
Cloves 6
Black pepper 6
National Ginger garlic 1 tbsp paste
National Chili powder 1 tsp
Green chili grinded 1 tsp heaped
Brown onion ¾ cup
National Salt 1 ½ tsp
Yogurt 1 cup heaped
METHOD
Make a spice bag with Onion 2 slice, Ginger Julian 1 tbsp, Black pepper 20, Cloves 10, Cinnamon 2 inch piece, Black cardamom 2, Small cardamom 2, Garlic 1 pod, Salt 1 tsp heaped, Anise seeds 3 tbsp, Coriander whole 4 tbsp add in a pan with mutton and 8 cups of water, cook till mutton nearly done and 4 cups stock left, heat oil add whole spices in column II with ginger garlic paste, fry well by adding little little water then add all the seasoning with brown onion and yogurt, fry well, add boiled mutton, cover and cook for 10 minutes, then add left over stock, when stock boiling add soaked rice, cook on medium flame for 10 minutes then lower heat, cook for 15 minutes till done..
Serve with salad and Raita
