Southern BBQ is hailed by many as being the best kind of BBQ — but what is it, exactly? We set out to find authentic Southern BBQ in New York City and discovered that it isn’t what we thought it was. We visited Blue Smoke in New York City, a Southern-style BBQ restaurant that combines an array of Southern BBQ techniques with NYC-inspired ingredients. From Szechuan peppers in brisket rubs to miso paste in wing sauce, Blue Smoke smokes, grills, and sauces 3,000 pounds of BBQ with a NYC twist every week.
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We Tried Southern BBQ With A NYC Twist
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