East Village restaurant Maharlika serves sisig, a popular Filipino street food. Sisig is a Kapampangan dish made from pig parts and chicken liver. Insider producer Medha Imam visited Maharlika with the founder of Filipino Food Crawl, Raf Ignacio, to see how this food is made, how to eat it properly, and why it’s culturally significant.
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The History of Sisig, The Philippine’s Favorite Comfort Food
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