This recipe of Dahi Baingan Gravy is an absolute combination of flavours. Must give it a try!
Watch this Masala TV video to learn how to make Dahi Baingan Gravyl and Methi mirch chawal Recipes. This show of Tarka with Chef Rida Aftab aired on 2 September 2019.
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Dahi baingan gravy:
Ingredients
Brinjal 6
Vinegar 2tbsp
Cumin roasted 1tsp
Salt ½ tsp
Red chili 1tsp
Oil for frying
Ingredients for yogurt gravy
Yogurt 250gm
Onion fried ½ cup
Tomatoes 2
Curry leaves 4
Red chili powder 2tsp
Turmeric ½ tsp
Salt ½ tsp
Coriander, green chilies as required
Method
Cut brinjals from center . now mix all ingredients and fill this in brinjal ,now heat oil and fry the brinjal and remove , to make yogurt gravy in a blender add yogurt , fried onion and tomatoes blend well, now heat oil add curry leaves , now add yogurt mixture , red chili powder , salt , turmeric and cook well , lastly add brinjal and simmer then sprinkle coriander green chilies and serve.
Methi mirch chawal:
Ingredients
Rice ½ kg
Potatoes ½ kg
Fenugreek ½ kg
Green chilies 50gm
Butter 50gm
Turmeric 1tsp
Cumin 1tsp
Salt ½ tsp
Black pepper 1tsp
Onion 1
Ginger garlic 1tbsp
Oil ½ cup
Tomatoes 2
Method
Heat oil fry onions , now add cumin , potatoes and fry well , now add fenugreek , turmeric, salt , tomatoes , green chilies, black pepper and ginger garlic and cook, when potatoes tender add soaked rice , when rice tender simmer and add butter and serve.
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