Strawberry Phirni by Sanjeev Kapoor

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A very unique and tasty Sweet Dish recipe http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana.

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Combine 1 tablespoon olive oil,lamb, rind, and juice in a large zip-top plastic bag and coat lamb well. Let stand for 10 minutes in that bag. Remove lamb from bag; sprinkle evenly with salt and pepper.

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