These Stir Fried Shrimps are the perfect way to enjoy this spring season. The gravy it’s mixed in tastes lovely.
Click Here :https://www.masala.tv/stir-fried-shrimps-recipe/
to watch this Masala TV video to learn how to make Stir Fried Shrimps and Swedish Rusks Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 11 March 2020.
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Stir Fried Shrimps:
Ingredients
Shrimps ½ kg
Garlic (sliced) 3 cloves
Ginger (minced) 1 inch
Crushed red chilies 1 ½ tsp
Egg white 1
Corn flour 2 tsp
Ketchup ¾ cup
Chicken stock ½ cup
Sugar 1 tbsp
Ground pepper 1 ½ tsp
Salt 1 ½ tsp
Oil ¼ cup
Green onions (sliced) 3
Chopped coriander ½ cup
Method:
Mix the shrimps with the garlic, ginger, red chili, egg white and 1 teaspoon of the corn flour until well-coated. Whisk the ketchup with the chicken stock, sugar, pepper, salt and the remaining 1 teaspoon of corn flour. Heat oil, add the shrimps and stir-fry over high heat until they begin to turn pink. Add the ketchup mixture and simmer until the shrimp are cooked, about 2 minutes. Stir in the spring onions and coriander and serve.
Swedish Rusks:
Ingredients
Butter 1 cup
Caster sugar 1 ¾ cup
Eggs 2
Almond essence 2 tsp
Flour 5 cups
Ground cardamom 1 tsp
Baking soda 1 tsp
Sour cream 1 cup
Almonds (finely chopped) 1 cup
Method:
Beat butter and sugar. Add 1 egg at a time, beating well after each addition. Stir in almond essence. Sift together flour, cardamom and baking soda; add in alternately with sour cream. Fold in almonds. Divide dough into 6 parts; shape into logs. Place on greased baking sheets. Bake at 180° C for about 30 minutes or until light brown. Remove logs to cutting board. Using a sharp knife, slice logs diagonally 1/2 in. thick. Bake rusks again until light brown. Cool; store in tightly covered containers.
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