Soya Chaap | Sanjeev Kapoor Khazana

Home » Sanjeev Kapoor Recipes » Soya Chaap | Sanjeev Kapoor Khazana



Soybean dough rolled on sugarcane sticks coated with gram flour, yogurt fried to perfection. SOYA CHAAP Ingredients 1 ½ cup Soya beans, soaked ½ cup …

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Combine 1 tablespoon olive oil,lamb, rind, and juice in a large zip-top plastic bag and coat lamb well. Let stand for 10 minutes in that bag. Remove lamb from bag; sprinkle evenly with salt and pepper.

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