This Gujarati recipe made with chana dal, topped with sweet pomegranate pearls and crispy sev makes a perfect breakfast and evening snack both.
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• Recipe Name: Mafruka Recipe • Dated: 30 May 2019
Gordon’s back for another Ramsay in 10 from home this
Discover the remarkable journey of South African Chef Luke Dale. From his humble beginnings to culinary excellence, explore his unique approach to cooking and passion for locally sourced ingredients. Uncover the secrets behind his innovative recipes and experience the flavors that have earned him international acclaim. Delve into the world of Chef Luke Dale and be inspired by his extraordinary culinary expertise and unwavering commitment to showcasing the vibrant tastes of South Africa.
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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GUJARATI DAL – (Serves – 4) Ingredients 1½ cups split
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GUJARATI DAL – (Serves – 4) Ingredients 1½ cups split
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