Serving Details
- Yield: Serves 2
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Recipe Description
Spicy Scrambled Eggs is a flavorful twist on the classic breakfast dish. Packed with aromatic spices and fresh herbs, this recipe is perfect for adding a kick to your mornings. Serve it with toast, paratha, or as a filling for sandwiches or wraps.
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 2 tablespoons butter or oil
- 1 small onion, finely chopped
- 1 green chili, finely chopped (optional)
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon cumin powder
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions
Step 1: Prepare the Egg Mixture
- In a bowl, crack the eggs and whisk them together with milk, salt, and red chili powder.
- Set aside while preparing the other ingredients.
Step 2: Cook the Aromatics
- Heat butter or oil in a non-stick skillet over medium heat.
- Sauté the chopped onion until translucent, about 2–3 minutes.
- Add the green chili, turmeric powder, and cumin powder. Stir well and cook for another minute.
Step 3: Scramble the Eggs
- Reduce the heat to low and pour the whisked egg mixture into the skillet.
- Gently stir the eggs with a spatula, moving them around the pan until they start to set.
- Cook for 3–4 minutes, stirring occasionally, until the eggs are cooked through but still soft.
Step 4: Garnish and Serve
- Turn off the heat and sprinkle fresh cilantro over the scrambled eggs.
- Serve hot with your choice of bread or as a filling in a wrap or sandwich.
Nutritional Information (Per Serving)
- Calories: 200 kcal
- Protein: 12g
- Carbohydrates: 3g
- Fat: 15g
- Sodium: 220mg
- Fiber: 0.5g
FAQs
Can I add vegetables to this recipe?
Yes, you can add diced bell peppers, tomatoes, or mushrooms for extra flavor and nutrition.
What can I use instead of green chili?
You can substitute green chili with red chili flakes or omit it for a milder version.
Can I make this recipe dairy-free?
Yes, use plant-based milk and oil instead of butter for a dairy-free option.
