Search
Display Banner x ()
Display Banner x ()
The Cook Book
x

Rosewater & Raspberry Sponge Cake Recipe

Home » Written Recipes » Recipes » Desserts » Cakes » Rosewater & Raspberry Sponge Cake Recipe
Rosewater raspberry sponge cake

Serving Details

Servings: 8-10 slices

Portion Size: 1 slice per person

Recipe Description

Experience a delightful blend of flavors with this Rosewater & Raspberry Sponge Cake. The light and airy sponge is infused with the aromatic essence of rosewater and layered with fresh raspberries, creating a beautiful and delicious cake perfect for any celebration.

Cooking Time

  • Preparation Time: 20 minutes
  • Baking Time: 25-30 minutes
  • Total Time: 50-60 minutes

Ingredients

Cake Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup milk
  • 2 tbsp rosewater
  • 1 tbsp baking powder
  • 1/4 tsp salt

Filling and Frosting

  • 1 cup fresh raspberries
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
  2. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the rosewater and milk.
  4. In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  7. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  8. Once the cakes are cool, place one layer on a serving plate. Spread a layer of whipped cream on top and sprinkle fresh raspberries.
  9. Place the second cake layer on top and frost the top and sides with the remaining whipped cream. Garnish with additional raspberries.

Nutritional Information (Per Serving)

  • Calories: 280 kcal
  • Protein: 4g
  • Carbohydrates: 36g
  • Fat: 14g
  • Saturated Fat: 8g
  • Sugar: 18g
  • Fiber: 1g
  • Sodium: 120mg

Frequently Asked Questions

Can I use dried raspberries?

Dried raspberries can be used, but fresh raspberries provide a better texture and flavor.

Is rosewater essential for this recipe?

Yes, rosewater is essential for the unique flavor profile of this cake. You can adjust the amount to taste.

How should I store the cake?

Store in an airtight container in the refrigerator for up to 3 days.

You May Like

11 Tips on How to Eat Well for Busy Women

11 Tips on How to Eat Well for Busy Women

Focus on what goes into your body to stay rationally and physically fit. We are what we eat all things considered. You might not have room schedule-wise to design expound dinners or attempt long formulas consistently. In any case, a couple of brilliant nourishment decisions will enable you to eat well consistently.

IMG 20191020 WA0004 1

Meethi lassi

Beat The heat  1/4 tsp saffron/zafran Threads  1/4 cup +

Latest Recipes

Top 10

Chefs Biography

Display Banner x ()
Egg Roll

Egg Roll

اجزاء انڈے 6عدد K&Ns Smoked Breast Fillet 150 گرام گاجر(چوپ)

strawberry

Strawberry Kheer Recipe

In a cooking pot, add ,milk, rice, cardamom, pistachio, almonds, cashews, cold water and boil it. Next, add sugar and cook it for 35-40 minutes on medium flame.

Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

Egg Roll

Egg Roll

اجزاء انڈے 6عدد K&Ns Smoked Breast Fillet 150 گرام گاجر(چوپ)

strawberry

Strawberry Kheer Recipe

In a cooking pot, add ,milk, rice, cardamom, pistachio, almonds, cashews, cold water and boil it. Next, add sugar and cook it for 35-40 minutes on medium flame.

Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

brunch grazing board 6ada207

Brunch pancake sharing board

Heat the grill to high. Arrange the bacon on a baking tray lined with foil. Cook for 5-7 mins until crisp, then turn off the grill but leave the tray inside to keep warm.

Mix the self-raising flour, baking powder, golden caster sugar and a pinch of salt together in a large bowl. Create a well in the centre with the back of a spoon, then add the eggs, 25g melted butter and  milk.

Whisk together either with a balloon whisk or electric hand whisk until smooth, then pour into a jug.

Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy, pour in rounds of the batter, approximately 8cm wide. Make sure you don’t put the pancakes too close together as they will spread during cooking. Cook the pancakes on one side for about 1-2 mins or until lots of tiny bubbles start to appear on the surface, and the surface starts to look a bit set and drying out. Wait for the bubbles and surface to look right rather than relying on the timing, but if the pancake seems to be taking too long, check the underside to make sure it’s not burning or if it’s not cooking fast enough, adjust the heat. Flip the pancakes over and cook for a further minute, then transfer to the oven with the bacon to keep warm. Repeat until all the batter is used up.

Arrange the toppings you have chosen on a board and set the table, then add the pancakes and bacon just before serving. You can put extra toppings in bowls or replenish the board as you need to.

Most Popular Recipes

Display Banner x ()
Display Banner x ()