Serving Details
- Yield: 10 cutlets
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Recipe Description
Potato Cheese Cutlets are a delicious combination of mashed potatoes, gooey cheese, and aromatic spices. These crispy cutlets make a perfect tea-time snack, party appetizer, or side dish that everyone will love!
Ingredients
- 4 medium-sized potatoes, boiled and mashed
- 1 cup grated mozzarella cheese
- 1/4 cup bread crumbs (plus extra for coating)
- 2 green chilies, finely chopped
- 2 tablespoons fresh coriander, chopped
- 1 teaspoon red chili flakes
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon salt (adjust to taste)
- 1 egg, beaten
- Oil for frying
Instructions
- In a large bowl, mix mashed potatoes, grated cheese, bread crumbs, green chilies, coriander, red chili flakes, black pepper, and salt until well combined.
- Shape the mixture into small patties or cutlets of your desired size.
- Dip each cutlet in the beaten egg and coat with bread crumbs.
- Heat oil in a frying pan over medium heat. Fry the cutlets until golden brown and crispy on both sides.
- Remove and drain on paper towels to absorb excess oil.
- Serve hot with ketchup or mint chutney.
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Protein: 6g
- Fat: 9g
- Carbohydrates: 18g
- Fiber: 2g
FAQs
Can I bake these cutlets?
Yes, you can bake them at 375°F (190°C) for about 20-25 minutes or until golden brown, flipping halfway through.
What cheese works best for this recipe?
Mozzarella is ideal, but you can also use cheddar or a mix of your favorite cheeses for extra flavor.
Can I freeze Potato Cheese Cutlets?
Yes, shape the cutlets, coat them with bread crumbs, and freeze in an airtight container. Fry them directly from frozen.
What dips go well with these cutlets?
Mint chutney, ketchup, garlic mayo, or a tangy yogurt dip complement the flavors perfectly.
