Serving Details:
- Serves: 1
- Serving Size: 3 small pancakes
Recipe Description
Craving pancakes but don’t want to make a big batch? This Pancakes For One Recipe is the perfect solution! Enjoy fluffy, golden pancakes made with simple ingredients in just minutes. Ideal for a quick breakfast or a solo brunch treat.
Cooking Time
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Nutritional Ingredients
- Calories: 250
- Protein: 7g
- Fat: 9g
- Carbohydrates: 33g
- Fiber: 1g
- Sodium: 320mg
Ingredients
- 1/3 cup all-purpose flour
- 1 tbsp sugar
- 1/2 tsp baking powder
- Pinch of salt
- 1/4 cup milk
- 1 tbsp melted butter or oil
- 1 small egg
- Your favorite toppings (e.g., syrup, butter, fruit)
Instructions
- In a small mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and egg. Mix until just combined; the batter will be slightly lumpy.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Spoon 2-3 tablespoons of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve warm with your choice of toppings.
FAQs
Can I make this recipe vegan?
Yes, substitute milk with plant-based milk, butter with vegan butter, and use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
Can I add mix-ins like chocolate chips?
Absolutely! Sprinkle chocolate chips, blueberries, or nuts onto the batter before flipping.
What if I don’t have baking powder?
You can use a mix of 1/8 tsp baking soda and 1/4 tsp vinegar as a substitute.
