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Pancakes For One Recipe

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Pancakes for one
Serving Details:

  • Serves: 1
  • Serving Size: 3 small pancakes

Recipe Description

Craving pancakes but don’t want to make a big batch? This Pancakes For One Recipe is the perfect solution! Enjoy fluffy, golden pancakes made with simple ingredients in just minutes. Ideal for a quick breakfast or a solo brunch treat.

Cooking Time

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes

Nutritional Ingredients

  • Calories: 250
  • Protein: 7g
  • Fat: 9g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sodium: 320mg

Ingredients

  • 1/3 cup all-purpose flour
  • 1 tbsp sugar
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1/4 cup milk
  • 1 tbsp melted butter or oil
  • 1 small egg
  • Your favorite toppings (e.g., syrup, butter, fruit)

Instructions

  1. In a small mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add the milk, melted butter, and egg. Mix until just combined; the batter will be slightly lumpy.
  3. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
  4. Spoon 2-3 tablespoons of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  6. Serve warm with your choice of toppings.

FAQs

Can I make this recipe vegan?

Yes, substitute milk with plant-based milk, butter with vegan butter, and use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).

Can I add mix-ins like chocolate chips?

Absolutely! Sprinkle chocolate chips, blueberries, or nuts onto the batter before flipping.

What if I don’t have baking powder?

You can use a mix of 1/8 tsp baking soda and 1/4 tsp vinegar as a substitute.

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