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Pan Fried Chicken Stroganoff

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Pan Fried Chicken Stroganoff ccexpress

Serving Details

  • Yield: 4 servings
  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: 35 minutes

Recipe Description

Pan Fried Chicken Stroganoff is a delicious blend of tender chicken, creamy sauce, and sautéed mushrooms, served over pasta or rice. It’s a quick and hearty meal perfect for busy weeknights or a comforting family dinner.

Ingredients

For the Chicken

  • 2 large chicken breasts (sliced into thin strips)
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

For the Stroganoff Sauce

  • 2 tablespoons butter
  • 1 medium onion (finely chopped)
  • 2 garlic cloves (minced)
  • 1 cup mushrooms (sliced)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

Step 1: Prepare the Chicken

  • Season the chicken strips with paprika, garlic powder, salt, and black pepper.
  • Heat olive oil in a large skillet over medium heat.
  • Add the chicken strips and pan-fry until golden brown and fully cooked (about 6-8 minutes). Remove from the skillet and set aside.

Step 2: Make the Stroganoff Sauce

  • In the same skillet, melt butter and sauté onions until softened.
  • Add garlic and cook for 1 minute until fragrant.
  • Add mushrooms and cook until they release their moisture and start to brown.
  • Pour in chicken broth, heavy cream, Dijon mustard, smoked paprika, salt, and pepper. Stir well and let the sauce simmer for 5-7 minutes.

Step 3: Combine and Serve

  • Return the cooked chicken to the skillet and mix well with the sauce.
  • Simmer for 2-3 minutes to heat through.
  • Garnish with fresh parsley and serve hot over pasta, rice, or mashed potatoes.

Nutritional Information (Per Serving)

  • Calories: 420 kcal
  • Protein: 30g
  • Carbohydrates: 10g
  • Fat: 30g
  • Fiber: 1g
  • Sodium: 450mg

FAQs

Can I use beef instead of chicken?

Yes, you can substitute chicken with beef strips to create a classic Beef Stroganoff variation.

What can I use instead of heavy cream?

You can replace heavy cream with sour cream or Greek yogurt for a tangy twist. Adjust the quantity to your taste.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of water or broth to thin the sauce if needed.

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